Os padrões técnicos para medir a qualidade do leite tipo B, que haviam sido suprimidos no final de dezembro com a publicação da Instrução Normativa (IN) 62, voltarão a ter validade por mais dois anos. O tema foi discutido nessa terça-feira (17/01), em reunião entre representantes do Ministério da Agricultura, Pecuária e Abastecimento (Mapa) e do setor lácteo, que pediram a revisão da norma. (mais…)
Polo de Excelência em Leite
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Acompanhe outras notícias do setor- Lesaffre submits probiotic ‘intestinal comfort’ health claim to EFSA 22 22America/Sao_Paulo fevereiro 22America/Sao_Paulo 2012The human nutrition division of French yeast and probiotic specialist Lesaffre says a new probiotic dossier will win Europe’s first ever probiotic health claim due to the existence of, “3-4 proprietary studies”.
- Danone launches new global probiotics group to “talk with lawmakers” 22 22America/Sao_Paulo fevereiro 22America/Sao_Paulo 2012Danone has formed the Global Alliance for Probiotics (GAP) with other sector giants like Yakult, DuPont-Danisco and Chr Hansen as the frustrated industry seeks to win a first European Union health claim.
- Convergence ‘megatrend’ will marry soft drinks to dairy in 2012, Rabobank 22 22America/Sao_Paulo fevereiro 22America/Sao_Paulo 2012Consumer demand for health and wellness beverages worldwide is leading to greater convergence between soft drinks and dairy beverages, according to Rabobank.
- Dairy man of the month – Albert Adroer (Premium Ingredients) 22 22America/Sao_Paulo fevereiro 22America/Sao_Paulo 2012DairyReporter.com asked Albert Adroer, general director of Spanish functional ingredients firm Premium Ingredients, what makes him tick in the dairy world, and also how he unwinds in the fair Spanish city of Barcelona.
- ‘It’s just hard cheese’: Tine clarifies import duty call to arms 22 22America/Sao_Paulo fevereiro 22America/Sao_Paulo 2012Norway’s largest dairy processor Tine has attacked what it claims is an incorrect press report stating it wishes to raise import tariffs for all foreign cheeses.
- Natural mouthfeel is key for reduced-calorie formulations: Givaudan 22 22America/Sao_Paulo fevereiro 22America/Sao_Paulo 2012Swiss flavor giant Givaudan has launched a new programme aimed at developing reduced-calorie products that do not compromise on taste or mouthfeel.
- Lesaffre submits probiotic ‘intestinal comfort’ health claim to EFSA 22 22America/Sao_Paulo fevereiro 22America/Sao_Paulo 2012